Carla Oates, based in Sydney’s Bondi Beach, is also known as The Beauty Chef. She is a naturalist and is passionate about nature and the profound synergy we share with it. Carla has been researching and writing about natural beauty and health for the last ten years and is a great advocate for the organic industry, believing that organic skincare and food is the most sustainable choice for the health of both the individual and the environment. She is an avid beauty chef and formulator and has been creating beauty products from foods in her kitchen and herbs from her garden for the last ten years. Carla is the author of the best selling book Feeding Your Skin, published by Lantern, Penguin; the editor of Wellbeing Beauty Book and is the natural beauty columnist for both Wellbeing Magazine and G Magazine. She runs regular Beauty Chef workshops in Sydney.

Carla has combined her passion for creating skincare formulations with her love of natural science in her eponymous brand Carla Oates Beauty. All formulas in Carla’s range are based on her own unique recipes.

Carla is the ambassador for the Biological Farmers of Australia in Certified Organic skincare.

View Carla's blog here